• 2 tbsp olive oil
  • ½ red onion, finely chopped
  • 1 clove garlic, chopped
  • pinch dried chilli flakes
  • 2 tomatoes, seeds removed and finely chopped
  • 150g/5½oz penne pasta, cooked according to packet instructions
  • 2 tbsp chopped fresh basil
  • 1 package of ALAMBRA Grated Cheese (200 gr) – mixed of halloumi cheese and dry anari
  • salt and freshly ground black pepper

  1. Heat the olive oil in a frying pan over a medium heat. Add the onion, garlic and chilli flakes and fry for 2-3 minutes, until softened.
  2. Add the finely chopped tomato, pasta and basil and stir together and warm through.
  3. To serve, place into a warm bowl and season, to taste, with salt and freshly ground black pepper
  4. Add ALAMBRA Grated Cheese to make your pasta delicious!