Alambra dairies is famous for its large range of yoghurts.
We produce:
1. Sheep and goat traditional yogurt.

2. 100% sheep yoghurt called “The Granny”. This yoghurt is made from pure sheep milk, based on a very old recipe the way our grandmother use to make it, and strained yogurt, plain or with fruits, for catering.

3. Fat free 0% yoghurt.

4. Strained yoghurt, for catering.

5. Strained fruit yoghurt ,for catering

Yoghurt The Granny. Ingredients: Sheep’s milk, culture Net weight 700g, 400g Conservation conditions +2oC - + 8oC
Sheep’s yoghurt Ingredients: Sheep’s milk, culture Net weight 190g + 450g Conservation conditions +2oC - +8oC
Light yoghurt Ingredients: Fresh pasteurized cow’s milk, lactic starter culture Average nutritional value per 100g   Fat 0,29 Energy 52 Kcal Net weight 225g
Yoghurt "H mikri mas agelada" Ingredients: Fresh pasteurized cow's milk, lastic starter culture Conservation conditions +2oC - + 8oC Fat 3%