Halloumi is the famous traditional white cheese of Cyprus which has been produced on the island for centuries. The name Halloumi is derived from the Greek word “almi” which means salty.

Its made from cows, sheep or goats milk and then rolled in wild mint and soaked in brine. This made it possible to store Cyprus Halloumi for long periods, despite the islands hot climate.

Cyprus Halloumi Cheese lays claim to being the world’s most fascinating cheese. It is a cheese of endless variety and whatever you decide to do with it always retains its shape and texture.

You can enjoy Cyprus Halloumi Cheese at any form, grilled or fried, as an addition to cooked dish, in salad or accompanying cold fruits especially cold watermelon.

Cyprus Halloumi Cheese is produced in modern factories using advance technology but always with great respect to tradition.