webwizny

/marios georgiou

About marios georgiou

This author has not yet filled in any details.
So far has created 80 blog entries.

New Awards for Petrou Bros Dairies – ALAMBRA

Petrou Bros Dairy Products Ltd was awarded with the

Quality Award at the Global Cheese Awards 2015

Export Performance Award from the Larnaka Chamber of Commerce.

Petrou Bros Dairy Products Ltd, known for Read more >

6 years since the opening ceremony of our plant!

6 years since the opening ceremony of our new plant held on 19/09/2009!

Our target is to offer the best quality dairy products to customers around the Read more >

GRATED CHEESE PLAIN

ALAMBRA Grated cheese is a mixture of different Cyprus cheeses (Halloumi cheese & Dry Anari cheese) and it is packed in a 200g container specially designed for easy application when using it on salads , pasta etc.

TRADITIONAL SHEEP AND GOAT HALLOUMI CHEESE

ALAMBRA by combining knowledge together with tradition and long-term expertise provides consumers with the Traditional goat Halloumi superior quality.

KEFALOTYRI CHEESE

Kefalotyri ALAMBRA produced in Greece and has light yellow color to white, high hardness and scattered small holes. It has a rich, spicy taste and slightly salted.

FETA PDO CHEESE

The famous white brined cheese of Greece which is made with fresh pasteurized sheep’s and goat’s milk and salt. Pure ingredients and long maturity under ...

TRADITIONAL SHEEP’S YOGURT

The well known Traditional Authentic Sheep Yoghurt “the granny” dominates the market because of the authentic Cypriot flavour it offers that many generations know...

TRADITIONAL DRY ANARI

“The Granny” Dry anari produced using the traditional method of Talari and in can used as grated on pasta, in salads or mixed with bulgur.

ESL MILK 3.5% FAT

100% fresh milk, which is collected daily from farms close to the company's facilities, pasteurized and bottled with the most modern methods to reach to you with all its natural ...

HARD CHEESES

ALAMBRA imported a big range of imported hard cheeses such as Cretan Graviera, Ladotyri Mytilinis, Grana Padano, Parmesan and many others.